The Lumière Experience
An evening, considered end to end.
From the first greeting to the last pour, every part of a night at Lumière is designed with the same care as the food.
Local Roots
Authentic Nigerian ingredients, traditions and flavours.
Global Influence
Techniques and inspiration drawn from kitchens around the world.
Modern Craft
Classic flavours presented through a contemporary lens.
Hospitality
Exceptional service designed around the guest.
The Cellar
A list built to match the plate.
Around ninety references, chosen to sit alongside the menu rather than dominate it. Our team will happily guide you — by the glass, by the bottle, or as a pairing across the full menu.
- 90
- References in the cellar
- 12
- Wines by the glass
- 5
- Course pairing menu
Private Dining & Events
Make it a night to remember.
Our private room seats up to twenty-four guests, with its own service team, a menu shaped around your occasion and the option of a dedicated sommelier.
Private dinners
A closed room, one menu, and a pace set entirely by your table.
Birthdays & anniversaries
Personalised menus, candlelight and a dessert course written for the occasion.
Corporate dinners
Discreet seating, fixed menus and clear timing for evenings with an agenda.
Weddings
Rehearsal dinners and intimate receptions for up to twenty-four guests.
Celebrations
Graduations, launches, farewells — the room is yours for the evening.
Culinary evenings
Chef's table dinners and seasonal tastings hosted by Chef Amara.
In Their Words
Guest impressions
Illustrative reviews written for this demonstration site.
“The jollof arrived and the whole table went quiet. Then the tenderloin arrived and it happened again.”
“I've eaten in Lagos, London and Paris. This is the first place that made all three feel like one menu.”
“We hosted twelve guests in the private room. Not one detail was missed, and the egusi was better than my mother's — don't tell her.”