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LUMIÈRE
Smoked suya beef tenderloin resting on a dark plate

The Menu

From the heart of Nigeriato the flavours of the world.

Our menu moves with the market and the season. Prices are illustrative for this demonstration site.

The plates we grew up on, plated the way we cook now.

Sourced from Nigerian farms, markets and smokehouses.

  • Party Jollof

    ₦18,500

    Party-style Nigerian jollof rice cooked over wood fire, char-grilled chicken and caramelised plantain.

    Nigeria

  • Pounded Yam & Egusi

    ₦22,000

    Silken pounded yam with a rich melon-seed egusi, bitter leaf and slow-braised beef.

    Nigeria

  • Suya

    ₦16,000

    Char-grilled yaji-spiced beef skewers, red onion, tomato and a squeeze of lime.

    NigeriaSpicy

  • Ofada Rice & Ayamase

    ₦19,500

    Unpolished Ofada rice, green pepper ayamase, assorted beef and boiled egg, steamed in banana leaf.

    NigeriaSpicy

  • Pepper Soup

    ₦14,000

    Aromatic clear broth with uziza, scent leaf and your choice of goat, catfish or guinea fowl.

    NigeriaSpicy

  • Nkwobi

    ₦17,000

    Slow-cooked cow foot in a rich, spiced palm-oil emulsion with utazi and red onion.

    Nigeria

  • Moi Moi

    ₦9,500

    Steamed honey-bean pudding, unmoulded and finished with a smoked pepper coulis.

    NigeriaVegetarian

  • Charred Plantain

    ₦8,000

    Ripe plantain grilled over embers, house pepper sauce and toasted groundnut.

    NigeriaVegan
Party Jollof — Party-style Nigerian jollof rice cooked over wood fire, char-grilled chicken and caramelised plantain.
Party Jollof
Pounded Yam & Egusi — Silken pounded yam with a rich melon-seed egusi, bitter leaf and slow-braised beef.
Pounded Yam & Egusi
Suya — Char-grilled yaji-spiced beef skewers, red onion, tomato and a squeeze of lime.
Suya

Chef's Table

Seven courses, twelve seats

One evening each month, Chef Amara cooks a seven-course menu at the pass for twelve guests — half Nigerian, half everywhere else. ₦95,000 per person, wine pairing optional.

Reserve a Table

Please tell us about allergies or dietary requirements when you book — most dishes can be adapted. Smoked Suya Beef Tenderloin is available nightly while supplies last.