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LUMIÈRE

Gallery

An evening at Lumière.

The room, the bar, the pass and the plates — photographed during service.

Party jollof rice with grilled chicken and caramelised plantain on a dark plate
Party jollof
Candlelit banquette seating in the Lumière dining room
The dining room
Lumière terrace at dusk with lanterns, palms and the Abuja skyline
The terrace
Char-grilled suya beef skewers dusted with yaji spice on a slate board
Suya over embers
Guests laughing over dinner at a candlelit table at Lumière
Evening service
Chef plating a dish with tweezers in the Lumière kitchen
The pass
Handmade truffle tagliolini with parmesan cream and shaved black truffle
Truffle tagliolini
The Lumière lounge with velvet seating and a backlit brass bar
The lounge
Pounded yam served beside a rich egusi soup in a dark stone bowl
Pounded yam & egusi
Backlit bottles and brass detailing at the Lumière bar
The bar
Exterior of Lumière at night, warm light spilling through tall windows
Arrival
Close-up of a dessert finished with gold leaf and berries
The details
Whole charcoal-grilled tilapia with herbs, chilli and lime
Grilled tilapia
Sommelier pouring red wine at a candlelit table
The pour
Portrait of Chef Amara Laurent in the Lumière kitchen
Chef Amara Laurent

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